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life style / dining news stories aggregated by FeedZilla.com
You may recognize the above gentleman as Chef Rick Moonen, owner and executive chef of RM Seafood in Las Vegas, author of "Fish Without a Doubt" and more recently, the runner-up on season two of Bravo's " Top Chef Masters ." A vocal advocate for sustainabl... (source: Topix.net) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
Under pressure to produce a blueprint after nearly three years of internal talks, Health Canada's sodium working group a ' appointed in 2007 to come up with a sodium-reduction strategy for the health minister a ' opted against backing regulations right awa... (source: Topix.net) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
Osman Othman opened this market a year ago in North Oakland, an area that is slowly becoming a multicultural food destination. Inside the market, you'll find a Middle Eastern restaurant. Othman has gathered cooks from many places for their special skills:.... (source: SF Gate) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
Restaurant expansion, while certainly alluring, isn't always easy, as many restaurants have learned. The good news is that the Bay Area community can be a tight-knit bunch, and sometimes teamwork is the antidote to the recession's blues. Since opening back... (source: SF Gate) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
When it opened 2 1/2 years ago across from the Fox Theater, Flora quickly became the beacon of an emerging Oakland neighborhood. The bar-and-grill-meets-Deco vibe was exciting, the spirit of the place was infectious, cocktails were spot on, and the food wa... (source: SF Gate) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
Joshua Smith is the chef at the downtown L.A. His predecessor, Walter Manzke, is gone, and he isn't coming back. It's worth getting used to. Joshua Smith is the chef... (source: LA Times) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
Christopher Nyerges leads the curious on an expedition to see what in nature they can and can't eat. One person's garden weed is another's salad. Christopher Nyerges... (source: LA Times) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
Longtime patrons of the classic dive bar, served with an eviction notice, are hoping to persuade landlord Samuel French bookstore that Coach & Horses should stay in the picture. ... (source: LA Times) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
Federal health officials said Monday that 4 percent of food-borne outbreaks linked to restaurant fare between 1998 and 2008 were traced to contaminated salsa or guacamole. That was up from 1.5 percent between 1984 and 1997. (source: Seattle Post Intelligencer) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
As luxe Lampreia morphs into casual Bisato, the culinary mastermind behind both reflects on nearly two decades of sensational food and even juicier stories. (source: Seattle Post Intelligencer) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
